Brown a package of Italian Sausage, cut into slices (we like to partially freeze it and cut the slices before cooking).
Add some chopped fresh vegies and sautee until they are tender. We used red, yellow & orange sweet peppers but it would have been yummy with asparagus or broccoli or tomatoes, etc.
Cook a package of bow-tie pasta and toss the meat and vegies with Italian Salad Dressing (to taste).
It was yummy and light. We will be making this again
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